HACCP Certification

What is HACCP Certification?

HACCP, short for Hazard Analysis and Critical Control Points, is a system implemented in food production, processing, and packaging to guarantee the safety of food products. This systematic approach aims to prevent foodborne illnesses by managing food safety hazards at every stage of the food supply chain. HACCP certification confirms that an organization has identified and controlled food safety hazards throughout its operations.

Principles of HACCP:

» Conduct a hazard analysis
» Identify critical control points (CCPs)
» Establish critical limits for each CCP
» Establish monitoring procedures for each CCP
» Establish corrective actions for each CCP
» Establish verification procedures
» Establish record-keeping and documentation procedures

Why Pursue HACCP Certification in India?

There are several compelling reasons that make obtaining HACCP certification in India worthwhile. This certification ensures that your food safety management system aligns with international standards, providing a competitive advantage in product sales and regulatory compliance. HACCP certification streamlines food safety procedures, improving efficiency and effectiveness by mitigating potential hazards.

Benefits of Getting HACCP Certification in India:

» Identifies and controls food safety hazards at critical points in the food production process.
» Provides a systematic approach to food safety from farm to table.
» Instills confidence in food products and the production process.
» Prevents costly product recalls and reduces legal liabilities.
» Demonstrates commitment to producing safe, high-quality food products.
» Improves efficiency and profitability by reducing waste associated with food safety issues.
» Enhances communication and coordination across the food supply chain.